Low Carb Proteins – Lunch Stops

Roasted Salmon

Salmon roasted with Horseradish and basil, broccoli quinoa salad and our homemade Latin three bean mix.

Seasoned chicken tenderloin with feta cheese, steamed broccoli and tomato.

Aged provolone cheese atop grilled chicken tenderloins served with basil marinated roasted vegetables and balsamic glaze.

Light, lean and packed with protein. 7 pieces seared ahi tuna on 3 bean and broccoli quinoa salad.