Salads – Page 8 – Lunch Stops

Greek

Red onions, cucumbers, iceberg lettuce, kalamata olives, cherry tomatoes, and feta cheese with a creamy Greek dressing.

Our homemade mozzarella sitting atop thickly sliced beefsteak tomatoes with roasted red peppers and basil drizzled with balsamic glaze.

Thick cut brown sugar applewood bacon, pecans, cherry tomatoes, and crips romaine lettuce, tossed in a zesty honey mustard vinaigrette.

Tall fresh stalk of romaine, grilled then topped with shaved Parmesan and homemade caesar dressing. This warm salad is a must try!

Chopped iceberg and romaine lettuce mixed with radicchio, celery, cucumbers, black olives, and tomatoes topped with a light vinaigrette.

Fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.