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Paneer Burji

Paneer Burji

Grated cottage cheese, cooked with dry and fresh mild spices.

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Gajjar Aloo Mattar

Gajjar Aloo Mattar

Carrots, potato, peas sauteed with onion, ginger, garlic and mild spices.

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Punjabi Kadi

Punjabi Kadi

Veggie dumpling dipped in mildly spiced yogurt curry.

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Daal Tadkewali

Daal Tadkewali

Yellow lentil cooked with onion, ginger, green chili with dash of curry leaves and mustard topped with fresh coriander.

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Daal Makhani

Daal Makhani

Assorted lentils cooked in fresh herbs, onion and tomato-based sauce with rich flavor.

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Kaju Masala

Kaju Masala

Golden brown cashews blended in rich mild creamy sauce with dash of ginger, fresh coriander and mild spices.

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Khumb Masala

Khumb Masala

Mushroom, bell pepper, onion, tomato and potatoes sauteed in rich flavored sauce.

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Malai Methi Mattar

Malai Methi Mattar

Green peas and fenugreek cooked in rich cream sauce with mild spices.

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Egg Burji

Egg Burji

Egg scrambled with mixed veggies.

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Subzi Burji

Subzi Burji

Fine chopped veggies cooked in rich sauce and grated paneer garnished with fresh coriander.

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